Vacancy Details

African Delicacies Chef

Job Responsibilities

- Create and prepare high-quality African dishes such as Egusi soup, bitterleave soup, Oha soup, isiewu, Nkwobi, Jollof rice, etc.
- Oversee and manage kitchen operations, including food preparation, cooking, and plating
- Collaborate with the culinary team to develop new menu items, ensuring varieties and specials
- Ensure that all food is prepared and presented in a timely manner
- Monitor food quality and maintain high standards of cleanliness and sanitation in the kitchen
- Train and supervise kitchen staff, including line cooks, prep cooks, and dishwashers
- Manage inventory and control food costs
- Adhere to all safety and health regulations

Employment Status
Full-time, Permanent
Educational Requirements

- High school certificate

- Strong leadership and communication skills

Experience Requirements

- Two years experience as an African Chef
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational skills and attention to detail
- Creativity and passion for food
- Ability to multitask and prioritize tasks effectively

Additional Requirements


  • Day shift
  • Every weekend
  • Night shift

Ability to commute/relocate:

  • Glasgow: reliably commute or plan to relocate before starting work (required)
Job Location

£26,300.00 per year

Compensation & Other Benefits

Supplemental pay types:

  • Tips
  • Company pension
Read Before Apply

Email Address
Send your CV to [email protected].
Apocom Kitchen. African Nigerian restaurant